Oatmeal Cream Pies with Raspberry Compote
Sweet and tangy cream cheese filling, swirled with raspberry compote between two soft and chewy oatmeal cookies, Oatmeal Cream Pies with Raspberry Compote are a twist on a childhood favorite.
Ingredients
Chewy Oatmeal Cookies
- 1/2 cup Sugar
- 1/2 cup Brown Sugar
- 1 stick Butter Softened
- 1 Egg
- 1 1/2 tsp Vanilla
- 2 tsp Honey
- 1 cup All Purpose Flour
- 1/2 tsp Cinnamon
- 1/2 tsp Baking Soda
- pinch Salt
- 1 1/4 cup Quick Oats
Cream Cheese Filling
- 8 oz Cream Cheese
- 1 cup Powdered Sugar
Raspberry Compote
- 1 cup Frozen Raspberries
- 2 tsp Sugar
- 2 tsp Lemon Zest
Instructions
Chewy Oatmeal Cookies
- Using a food processor, stand mixer, or whisk, mix together ½ cup sugar, ½ cup brown sugar, and 1 stick softened butter. Mix together until the sugar and butter are whipped together.
- Mix in 1 egg, 1 ½ teaspoon vanilla, and 2 teaspoon honey, until combined.
- Add in 1 cup flour, ½ teaspoon cinnamon, ½ teaspoon baking soda, and a pinch of salt.
- After all of the other ingredients are combined, mix in 1 ¼ cup quick oats.
- Use a 1 tablespoon measuring spoon to scoop out the cookie dough to make even sized cookies. Roll the cookie dough into balls and place on a parchment paper lined baking sheet.
- Bake at 350 on the middle oven rack for 10-12 minutes.
- While the cookies are baking make the cream cheese filling and raspberry compote.
Cream Cheese Filling
- Using a food processor, stand mixer, or whisk, Mix together 1 block softened cream cheese and 1 cup powdered sugar, until the mixture is a fluffy, icing like consistency.
- Add the cream cheese filling to a ziplock bag or pastry bag, until ready to use.
Raspberry Compote
- In a small saucepan add in 1 cup frozen raspberries, 2 teaspoons sugar, 2 teaspoons lemon zest and 1 tablespoon water. Cook on medium and let come to a boil. Cool before using.
Assemble the Oatmeal Cream Pies
- Once the cookies are cooled, pipe cream cheese filling onto the bottom of one cookie, around the edges of the cookie. Then add a dollop of cream cheese filling in the center, leaving a groove for the raspberry compote.
- Next, spoon the cooled raspberry compote onto the cookie into the groove you made with the cream cheese filling.
- Add your matching oatmeal cookie to the top and you have a delicious Oatmeal Cream Pie with Raspberry Compote!